Episode 30: Every Day Is Different for a Food Technician
In this episode, Mike talks with Carl Benttine, a Senior Electronics Technician at Hormel Foods.
Episode 30: Every Day Is Different for a Food Technician Read More »
In this episode, Mike talks with Carl Benttine, a Senior Electronics Technician at Hormel Foods.
Episode 30: Every Day Is Different for a Food Technician Read More »
Adrian Barraza’s curiosity about microelectromechanical systems (MEMS) set him on his career path. MEMS, which are also known as micromachines, are made up of components between 1 and 100 micrometers (often called microns) in size. (For reference, a human hair ranges from 20 – 200 micrometers.) Right out of high school Barraza had an entry-level
Biomedical Technician Adrian Barraza Brings Versatile Skill Set to Work Read More »