Episode 30: Every Day Is Different for a Food Technician
In this episode, Mike talks with Carl Benttine, a Senior Electronics Technician at Hormel Foods.
Episode 30: Every Day Is Different for a Food Technician Read More »
In this episode, Mike talks with Carl Benttine, a Senior Electronics Technician at Hormel Foods.
Episode 30: Every Day Is Different for a Food Technician Read More »
Adrian Barraza’s curiosity about microelectromechanical systems (MEMS) set him on his career path. MEMS, which are also known as micromachines, are made up of components between 1 and 100 micrometers (often called microns) in size. (For reference, a human hair ranges from 20 – 200 micrometers.) Right out of high school Barraza had an entry-level
Biomedical Technician Adrian Barraza Brings Versatile Skill Set to Work Read More »
Curt Yoose, Agriculture Instructor, Ridgewater College
Episode 29: Technology and Education for Future Farming Read More »
Mehran Gul joined the Special Interest Group meeting of Preparing Technicians for the Future of Work on July 16 from Switzerland to explain the emergence of big technology companies around the world in comparison to their development in the U.S. From 2015 to 2019 Gul was the lead for Digital Transformation of Industries at the
Mehran Gul Spotlights High-Tech Companies Growth Outside U.S. Read More »
San Jacinto College and Texas Gulf Coast employers followed up on a regional convening by Preparing Technicians for the Future of Work to take their workforce development efforts to a new level. Three information technology-focused webinars that the project offered with San Jacinto College in fall 2020 were the impetus, according to Dr. Sarah Janes,